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a long-time favorite of Ford Times readers
Publisher: The Macmillan Company
Grilled Venison Sirloin with Potato Leek Gratin
Now he's back
Best of the Best from North Carolina Cookbook ISBN:9780937552384 a long-time favorite of FordBest of the Best from North Carolina Cookbook brings community cookbook lovers over 400 recipes from the beautiful state of North Carolina. You'll enjoy regional favorites like Muddle and Tar Heel Pie, among a host of other recipes that are drawn from 48 of the state's best cookbooks. Format: Softcover spiral bound, 286 pages Copyright: 1995, Fifth Printing Publisher: Quail Ridge Press Author: Gwen McKee and Barbara Moseley Description: From the
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